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I call this guy/gal "farm to table" because although I will spare you the video of him moving, he's still "with us" until they twist him, put the tail raw over rice and fry the head.
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Making #seafood #paella in the driveway with James with a HUGE assist from @giuseppetentori @emilyjoelle and the @gtfishoyster team for the shellfish stock!
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